Description
Usina Chawal, also known as parboiled rice, is rice that has been partially boiled in the husk before milling. This process helps retain more nutrients, making it more nutritious than regular white rice. In rural India, Usina Chawal is commonly used in traditional dishes like khichdi, biryani, or simple rice with dal. It has a firmer texture and a slightly nutty flavor, and is often preferred for its health benefits and easy digestibility.
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