Description
Tilkut is a traditional sweet from Bihar, made primarily with sesame seeds (til) and jaggery. It is a popular snack, especially during Makar Sankranti, a festival dedicated to the harvest season in January.
The sesame seeds are roasted and mixed with melted jaggery to form a sticky, crunchy treat. It is known for its nutty flavor and is considered both nutritious and energizing, especially during cold weather.
Tilkut is a cherished part of Bihari cuisine and is often enjoyed in small, bite-sized pieces.
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