Description
Gehu Ka Daliya is a traditional dish made from cracked wheat (wheat porridge), commonly enjoyed in rural India. It is prepared by cooking broken wheat with water or milk, and can be seasoned with ghee, sugar, or salt, depending on whether it’s served as a sweet or savory dish. This chemical-free, wholesome meal is rich in fiber, vitamins, and minerals, offering a nutritious start to the day or a light meal. Gehu Ka Daliya is known for its simple preparation and natural, comforting flavors.
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