Description
Murmura refers to puffed rice, a popular snack in India. It is made by puffing rice grains through heat. In Bihar and many other parts of India, murmura is used in a variety of snacks, such as murmura chivda (a mixture of puffed rice with spices, peanuts, and other ingredients) or eaten as a simple snack with sugar or jaggery. It is light, crunchy, and commonly enjoyed as a quick and healthy snack.
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