Description
Makka Bhujja, roasted in sand, is a traditional snack popular in rural India. In this method, corn kernels are roasted in hot sand over an open fire, which gives the corn a unique, smoky flavor. The sand helps evenly cook the corn, making it crispy on the outside while keeping it tender inside. It is often enjoyed with a sprinkle of salt or spices, offering a simple, natural, and chemical-free snack full of flavor and nutrients.
Reviews
There are no reviews yet.