Description
Katani Chuda is a specific variety of flattened rice (chuda) from Bihar, particularly known for its fine texture and distinct taste. It is made from a special type of rice called Katani, which is typically used in making this chuda. It is often enjoyed with milk, curd, or jaggery and is a popular snack or breakfast item in Bihari cuisine. Katani Chuda is prized for its lightness and delicate flavor.
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