Description
Jaggery vinegar, or “gur ka sirka,” is a traditional, chemical-free vinegar made by fermenting jaggery (unrefined sugar) with natural fermentation methods. In rural India, it is used in pickles, chutneys, and as a natural preservative. The process involves mixing jaggery with water, allowing it to ferment over time, which creates a mild, tangy flavor. Jaggery vinegar retains the nutrients from the jaggery, such as iron and minerals, making it a healthier alternative to commercially produced vinegars. It is valued for its natural taste and health benefits.
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