Description

Chemical-free jaggery is made from sugarcane or date palm sap without the use of any artificial additives or preservatives. In rural India, jaggery is traditionally prepared by boiling the sap in open pans and allowing it to solidify, preserving its natural nutrients like iron, calcium, and magnesium. This unrefined, chemical-free sweetener is widely used in desserts, sweets, and as a natural alternative to sugar, offering a healthier and more nutritious option for households.