Description
Chura Bhujja, when fried in sand, is a traditional rural snack where flattened rice (poha) is roasted in hot sand over an open flame. This method gives the poha a unique, crispy texture and a smoky flavor. The sand helps evenly cook the poha, making it crunchy and delicious. It is typically seasoned with salt and spices, offering a natural, chemical-free snack enjoyed for its simple yet tasty flavor.
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