Description
Chura Bhujja is a traditional snack made by roasting flattened rice (poha) in a pan, often with a little oil or ghee. It is a crunchy, simple, and chemical-free dish commonly enjoyed in rural India. Chura Bhujja is typically seasoned with salt, spices, or sugar, making it a versatile snack that can be savory or sweet, and is often eaten as a quick energy-boosting treat.
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