Description
Chawal Bhujja, when fried in sand, is a traditional method where cooked rice (chawal) is roasted in hot sand over an open flame. The sand helps evenly heat the rice, giving it a crispy, crunchy texture and a unique smoky flavor. This simple, chemical-free snack is commonly enjoyed in rural India, often seasoned with salt and spices, offering a delicious and natural treat.
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