Description
Arwa Chawal, also known as raw rice, refers to rice that is milled to remove the husk, leaving it in its white, unbroken form. It is a staple food in rural India, used in various dishes like plain rice, khichdi, or pulao. Arwa Chawal is simple to cook, versatile, and a key part of daily meals. It provides energy and essential nutrients, making it a basic, chemical-free food enjoyed across Indian households.
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